Gastronomy

Those who choose the Hotel Cala Fornells time and time again say that its cuisine is one of the main attractions. Variety, imagination and fresh food are the basis of the delicious menus, inspired by the Mediterranean cuisine.

Breakfast, with fresh fruit, a selection of sweet pastries, breads and rolls, cereals, jams and marmalades, cheeses, cold meats, eggs, fruit juices, coffee, tea, milk, cava… Ultimately, all the ingredients for enjoying a continental, British or diet breakfast.

Dinner, which costs 25 euros for guests, consists of a varied menu to choose among different soups or creams, starters, main courses as meat, fish and a vegetarian option, and some deserts all served at the table, all made with top-quality, fresh ingredients.